Creed

Real luxury is utilising what you have and not dreaming about what you want

From humble beginnings on a farm in the greater Letaba, his childhood memories are of fresh milk in urns and seasonal homegrown vegetables.

Neill Anthony’s culinary journey started by working with some of the greats in iconic London restaurants where he learned the uncompromising craftsmanship of Michelin-star standards.

Neill’s roots in Africa have given him wings to take on the world, but with his feet still firmly on the ground. 

It is this balance of humble living paired with craft and panache that gives a foundation to his story. In our world of instant gratification and easy access, Neill Anthony lives the valued life with a passion for taste.